Chicken Wing
pub-8348084515547660
 |
No items matching your keywords were found.
What is the simplest and delicious BBQ chicken wing recipe?
most preferably easily found ingredients and used for large number of chicken wings. Especially for a teenager like me, its better not to see everyone going to the hospital instead of having fun at a class gathering during the barbeque. 
Sticky Chicken Wings
Ingredients (serves 4)
1/4 cup tomato sauce
1/3 cup barbecue sauce
2 teaspoons Worcestershire sauce
1/4 cup brown sugar
2 teaspoons spicy barbecue seasoning (see note) or smoked paprika
12 (1kg) chicken wings, cut in half at joint
1kg frozen potato wedges
Method
Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper in a jug.
Place chicken in a large, shallow ceramic dish. Pour over marinade and turn to coat. Cover and refrigerate, turning occasionally, for at least 2 hours.
Preheat oven to 200°C. Line 2 baking trays with baking paper. Place chicken in a single layer on 1 tray and potato wedges on remaining tray. Place chicken on top shelf, with potatoes underneath. Roast chicken and potatoes, turning once, for 25 to 30 minutes or until crisp and golden.
OR
Easy & Delicious Chicken Wings
Ingredients:
1 club-size pack of chicken wings (12-24)
BARBECUE SAUCE:
2 Tbsp. soy sauce
2 Tbsp. fish sauce
1 Tbsp. minced garlic, or bottled pureed garlic
2 Tbsp. Thai Sweet Chili Sauce (available in the Asian section of most grocery stores, and all Asian/Chinese stores)
2 Tbsp. brown sugar
1/2 tsp. dark soy sauce (available at Asian/Chinese food stores), OR 1 more Tbsp. regular soy sauce
1 Tbsp. lime juice
2 Tbsp. oyster sauce
optional: 1-3 tsp. regular chili sauce (for "hot wings"), OR 1-2 fresh chilies, minced
Preparation:
Mix all the barbecue sauce ingredients together in a small bowl. Stir until the brown sugar dissolves.
If wings are whole, cut them in half with a sharp cleaver (this makes them easier to cook and eat). Place wings in a large bowl and pour the barbecue sauce over. Stir well to coat the all chicken with sauce.
Allow to marinate at least 10 minutes (while you warm up the grill), or up to 24 hours (covered in the refrigerator).
Barbecue the wings, basting them once or twice each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).
To Cook Wings Indoors: Turn your oven on the "Broil" or "Grill" setting. Place the wings on a broiling pan (or a grill with a pan underneath to catch the drippings). Place the pan on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until cooked. Baste them once or twice with the leftover marinade from the bottom of the bowl.
Serve the wings as is, or with rice. ENJOY!
Chicken wing song
|
No items matching your keywords were found.